Blue Cheese is an indica hybrid cross of Blueberry and UK Cheese (A Skunk #1 phenotype). It is a cannabis strain that has survived and thrived for over 30 years. It has a fantastic aroma that pays homage to its name. Its sharp cheese scent blends wonderfully with the blueberry skunky undertones. This powerful strain creates a great tasting, relaxing body buzz that is suitable for daytime use.
It is a pleasantly balanced strain that achieves equally potent effects on the body and mind. It’s well-suited to mindless post-work or weekend unwinding, as well as to tasks or errands that have to be performed during the day. The sense of uplift makes it a popular option for social gatherings as well.
Bred by Barney’s Farm by pollinating a Big Buddha Cheese female with a pair of Blueberry males
Compact, purple-tinged flowers with average resin coverage
The high point of this strain for sure, the aroma was a wonderfully pungent mix of sweet blueberry and sharp, musky, putrid elements… which, yes, can be described as smelling like cheese. It’s a very strange and unique taste that you really only find in Cheese strains — alternately appealing and revolting, like many fine cheeses
The taste took on more of the cheese elements than the smell did, while the berry sweetness fell to the background. One reviewer commented that there was even an iron/mineral-like taste, similar to what is found in very “goaty” cheeses, while others mainly picked up on peppery, sharp notes. The sweetness was still present, but the sharp tastes were stronger for sure.
We had one outlier reviewer in our results that had a very uppy, motivational experience full of energy, exaggerated hand motions, and laughter… this contrasted with the experiences of the other reviewers yet was repeated on a secondary review, so we felt it worth mentioning. Sometimes meds simply affect people differently, so keep that in mind with this one, as we don’t normally have one review sticking out so much from the others.
Uses of Weed (Blue Cheese)